Gourmet chef Images – License food photos ❘ StockFood
71334346 - Italy, Lombardy, Milan, gourmet restaurant run by the chef Cracco Carlo Cracco71349491 - France, French Guiana, Kourou, Wapa Lodge, Gourmet lunch prepared by a chef, without running water or electricity14214159 - Bearded professional chef in white uniform with dispenser adding cream on portion of gourmet sea urchin in fine dish restaurant14214341 - A chef in a commercial kitchen adds the finishing touches to a gourmet plate with green herbs and toppings14213283 - Bearded professional chef in white uniform with dispenser adding cream on portion of gourmet sea urchin in fine dish restaurant13174809 - Chef pouring sauce on delicious gourmet meat steak with sauce and herbs served11161953 - Chef presenting gourmet entree11423335 - Smoking often at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm11423336 - Wild herbs being prepared at the restaurant Oaxen Krog by chef Magnus Ek, Stockholm11423331 - Empty sea urchin shells at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm11423324 - Cod cheeks with celeriac, char caviar and Gallardo at the restaurant Oaxen Krogrun by chef Magnus Ek, Stockholm11140856 - Japanese Bar Food11423330 - Plates, menus and napkins at the restaurant Oaxen Krog run by chef Oaxen Krog11423333 - Fiddlehead ferns at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm11423338 - Restaurant Oaxen Krog run by chef Magnus Ek, Stockholm, exterior shot in the evening11423334 - Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm11423325 - Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm11423329 - Rinsed wine glasses at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm12086003 - An appetiser with prawn ceviche made by the Michelin-starred chef José Avillez in Lisbon, Portugal12086004 - Temaki with tuna tartare and seaweed made by the Michelin-starred chef José Avillez in Lisbon, Portugal71349522 - France, Pyrenees Orientales, Banyuls sur Mer, Pascal Borrell, star chef, restaurant le Fanal, sea urchins with herbs and thai vegetables by Pascal Borrell71349516 - France, Pyrenees Orientales, Banyuls sur Mer, Pascal Borrell, star chef, restaurant le Fanal, sea urchins with herbs and thai vegetables by Pascal Borrell12085001 - A white nougat dessert made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez12085000 - Red prawns prepared by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez12085005 - The house of the head chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez12084999 - Bass on wood made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez14213625 - Young bearded male chef in bandana looking at camera while holding noodle with chopsticks in ramen bar14213821 - Unrecognizable chef adding cream cheese on plate with salmon and eggs and cucumbers served on table14211245 - From above of crop unrecognizable chef frying chopped garlic and onion in metal pan while cooking food in kitchen at home14210196 - Crop anonymous male chef serving appetizing salad on plate placed on table with various dishes in kitchen14214326 - A chef carefully garnishes a flavorful lobster pasta dish with fresh herbs, served on a white plate in an elegant setting14212650 - Chef pouring with spices rounds of meat with sauce on stylish plate in ramen bar14212943 - Bearded professional male chef preparing ingredient for sea urchin on plate at table in modern restaurant14211720 - From above of crop unrecognizable chef frying chopped garlic and onion in metal pan while cooking food in kitchen at home14212287 - Unrecognizable chef in apron cutting eggplant with knife on cutting board while cooking healthy lunch in kitchen14214550 - Three gourmet mini beef burgers topped with melted cheddar cheese, served on a rustic wooden board beside a vase of fresh yellow roses.14211535 - Faceless chef pouring with spices rounds of meat with sauce on stylish plate in ramen bar14214637 - A chef in black gloves carefully handles green and red lettuce leaves in a stainless steel bowl in a professional kitchen setting14214414 - Anonymous chef is slicing mushrooms on a vibrant yellow cutting board, with kitchen containers in the background14212266 - Unrecognizable chef in apron cutting eggplant with knife on cutting board while cooking healthy lunch in kitchen14211649 - Crop anonymous chef slicing fresh ripe pear on plastic cutting board with sharp knife in kitchen in restaurant14210714 - Bearded professional male chef preparing ingredient for sea urchin on plate at table in modern restaurant14213473 - POV shot of crop unrecognizable chef cutting boiled eggs on chopping board while cooking in kitchen14210997 - From above of crop unrecognizable chef frying chopped garlic and onion in metal pan while cooking food in kitchen at home14213773 - Unrecognizable chef in apron cutting eggplant with knife on cutting board while cooking healthy lunch in kitchen14212939 - Crop anonymous male chef serving appetizing salad on plate placed on table with various dishes in kitchen00988548 - Chef holding king prawn14211881 - Unrecognizable chef putting green pesto sauce on plate with pasta and basil leaves served on table on black background00988551 - Chef holding fresh gilthead bream14214417 - A chef wearing black gloves grates an orange over a metal bowl, preparing zest for a culinary recipe in a professional kitchen00988559 - Chef seasoning grilled fish and prawns00988550 - Chef holding fresh gilthead bream00988547 - Chef presenting fresh ingredients on table00988558 - Chef holding fresh gilthead bream00988587 - Chef with fish, prawns and other ingredients00988549 - Chef holding fresh trout70465789 - Asian female chef holding plate of food, Orlando, FL00988560 - Chef with grilled prawns and glass of red wine70465787 - Chef putting garnish on plate of food, Orlando, FL14158418 - Crop of anonymous chef moving with a slotted spoon shrimp fry into saucepan with hot oil while working in kitchen of modern restaurant14155056 - Unrecognizable chef serving plate with cream and raspberries decorated with mint leaves and nuts with honey14153219 - From above view of gourmet dish from a Michelin-starred restaurant in Zermatt, Switzerland, artfully plated to highlight the fusion of local and seasonal flavors.14150868 - A focused sushi chef prepares fresh rice for sushi dishes in the ambient setting of a sushi restaurant.14163570 - Crop unrecognizable chef decorating bowl with tasty poke dish served on marble table14162562 - Crop unrecognizable chef decorating bowl with tasty poke dish served on marble table14153393 - Gourmet fusion dish served with theatrical smoke at a Michelin star restaurant in Zermatt, Switzerland, showcasing local and seasonal ingredients.14151151 - A focused chef is seen mixing sushi rice in a wooden tub called hangiri, essential for the perfect sushi.14162258 - Stock photo of unrecognized chef using kitchen torch in restaurant.14162914 - Stock photo of unrecognized chef using kitchen torch in restaurant.14153074 - Gourmet fusion dish served with theatrical smoke at a Michelin star restaurant in Zermatt, Switzerland, showcasing local and seasonal ingredients.14149871 - A sushi chef meticulously slices fish at a dimly lit sushi bar, showcasing the art of Japanese cuisine.14151807 - Gourmet Michelin star fusion dishes, combining local Zermatt ingredients with a modern twist, elegantly served in a high-end restaurant setting.11423326 - Swedish Wagyu beef with lumpfish roe and iced buttermilk at the restaurant Oaxen Krog run by Magnus Ek, Stockholm11318207 - An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg11979515 - Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)11385485 - An open donner with eight toppings11385489 - Veal liver with apricots and pine nuts purée13291012 - Gooseberries with vegetables and rice cream11317973 - Warm smoked Baltic Sea salmon with dill, horseradish and green apple in the Haerlin Restaurant, Hamburg60554377 - Molecular gastronomy Fish dish by Thierry Marx13290999 - Char with black radish and bean cream13286044 - Professional chefs plating food11385484 - Kataifi tartlet with melon balls, hazelnut cream and mocha ice cream12562625 - Lemon sorbet with grappa (dessert made by Stefano Catenacci, Sweden)11317974 - Fried seabass with roasted langoustines in the Haerlin restaurant, Hamburg13285897 - Saddle of venison with kale, kale flowers and yoghurt sauce13285890 - Garden beans, apple-leek medley and purslane with pistachio cream13285857 - Wild radish with onion cream and magnolia essence13291013 - Lamb belly with variations of celery13291006 - Variations of sunflowers with hazelnut juice13285895 - Green asparagus with lovage, cherries and pistachio cream13285876 - Char fillets with nuts, rowan berries and lime leaf cream13291018 - Variations of Jerusalem artichokes with macadamia nut juice13285891 - Overgrown Romanesco with ricotta, bread cream and plum blossom13291034 - Lamb belly with onion salad and brown onion broth13285880 - Daikon radish with lime and daikon essence13291004 - Mustard leaves with pickled tsamma melon and spinach cream13290996 - Brown trout with sorrel, rhubarb and pistachio cream13291028 - Variations of courgette with mustard and applenext page
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